Maltodextrine

Maltodextrine is a premium, partially hydrolyzed carbohydrate derived from high-quality starch. With a Dextrose Equivalent of 10-12, it offers an optimal balance of moderate viscosity, excellent solubility, and low sweetness. This makes it an indispensable functional ingredient in the food and beverage industry, acting as an effective bulking agent, stabilizer, and texture modifier. It is particularly suited for spray drying and encapsulating delicate flavors and fats, as well as thickening soups, sauces, and instant dry mixes without altering the original taste. Enhance your product’s consistency and shelf life with our reliable Maltodextrine.