Isolated Soy Protein (ISP) is a premium, highly refined plant-based protein derived from non-GMO soybeans. Boasting a minimum protein content of 90%, it serves as an exceptional nutritional supplement and functional ingredient across the food manufacturing industry. ISP is highly valued for its excellent emulsification, water-binding, and gel-forming properties, making it indispensable in processed meats, dairy alternatives, protein bars, and sports nutrition beverages. Its neutral flavor profile and smooth texture seamlessly integrate into diverse formulations, providing a high-quality, easily digestible vegan protein source. Elevate the nutritional profile and structural integrity of your food products with our superior Isolated Soy Protein.